Pumpkin Muffins Recipe

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Pumpkin Muffins

Amanda Bryant

By
@FluffyGirl

These golden muffins can be prepared up to two days ahead of time and baked up fresh when you're ready for a light breakfast.


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Rating:

Serves:

18

Prep:

15 Min

Cook:

15 Min

Ingredients

2 1/4 c
all purpose flour
2 tsp
pumpkin pie spice
1 1/2 tsp
baking soda
1 tsp
ground ginger
1/4 tsp
salt
1 c
golden raisins
1 c
packed brown sugar
1 c
canned pumpkin
1/3 c
buttermilk
1/3 c
canola oil
1/4 c
molasses
1 tsp
vanilla extract
2 large
eggs
cooking spray
2 Tbsp
granulated sugar

Directions Step-By-Step

1
Preheat oven to 400F.
2
Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, pumpkin pie spice, baking soda, ginger and salt in a medium bowl stirring well with a whisk. Add raisins.
3
In a separate bowl, combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract and eggs stirring well with a whisk.
4
Add sugar mixture to flour mixture, stirring just until moist.
5
Spoon batter into muffin cups coated with cooking spray, sprinkle with granulated sugar.
6
Bake at 400F for 15 minutes or until a toothpick inserted in the center comes out clean. Remove muffins from pan immediately and cool on a wire rack.

About this Recipe

Course/Dish: Muffins