Pumpkin Muffins

Kathryn Brown

By
@kgb206

Gluten Free & Vegan


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Rating:

Serves:

12

Cook:

20 Min

Method:

Bake

Ingredients

1 c
canned pumpkin puree
1/3 c
vegetable oil
2 tsp
baking powder
1 1/4 c
sugar
1 1/4 c
rice flour
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/2 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix baking powder with 3 tablespoons + 1 teaspoon water
3
In large bowl, combine pumpkin, oil, baking powder/water, and sugar. Mix until well blended.
4
Add the flour, spices, 1 teaspoon baking powder, baking soda and salt. Whisk to combine.
5
Fill paper lined muffin tin about 2/3 full.
6
Bake for 25-30 minutes. Cool in pan 5 minutes.
7
Enjoy.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Vegan
Other Tag: Quick & Easy