Pumpkin Muffins

Kathryn Brown

By
@kgb206

Gluten Free & Vegan

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Cook:
20 Min
Method:
Bake

Ingredients

1 c
canned pumpkin puree
1/3 c
vegetable oil
2 tsp
baking powder
1 1/4 c
sugar
1 1/4 c
rice flour
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/2 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1Preheat oven to 350 degrees.
2Mix baking powder with 3 tablespoons + 1 teaspoon water
3In large bowl, combine pumpkin, oil, baking powder/water, and sugar. Mix until well blended.
4Add the flour, spices, 1 teaspoon baking powder, baking soda and salt. Whisk to combine.
5Fill paper lined muffin tin about 2/3 full.
6Bake for 25-30 minutes. Cool in pan 5 minutes.
7Enjoy.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free, Vegan
Other Tag: Quick & Easy