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pumpkin muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Woodbridge, NJ

Gluten Free & Vegan

►
yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For pumpkin muffins

  • 1 c
    canned pumpkin puree
  • 1/3 c
    vegetable oil
  • 2 tsp
    baking powder
  • 1 1/4 c
    sugar
  • 1 1/4 c
    rice flour
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt

How To Make pumpkin muffins

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix baking powder with 3 tablespoons + 1 teaspoon water
  • 3
    In large bowl, combine pumpkin, oil, baking powder/water, and sugar. Mix until well blended.
  • 4
    Add the flour, spices, 1 teaspoon baking powder, baking soda and salt. Whisk to combine.
  • 5
    Fill paper lined muffin tin about 2/3 full.
  • 6
    Bake for 25-30 minutes. Cool in pan 5 minutes.
  • 7
    Enjoy.
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