Poppy Seed Lemonade Muffins

Nancy Allen

By
@mawmawnan

These lemony glazed muffins are so good, you might want to make 2 batches. 8)


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Serves:

1 dozen

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
9 Tbsp
sugar
4 tsp
poppy seeds
3 tsp
baking powder
1/2 tsp
salt
3/4 c
lemonade concentrate, divided
1/2 c
milk
1/3 c
butter, melted
1
egg

Directions Step-By-Step

1
In a large bowl, combine the flour, 5 Tbsp. sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 c. lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
2
Fill greased or paper-lined muffin cups threes fourths full. Bake at 400F for 15-20 minutes, or until a toothpick comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture. Makes 1 dozen

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy