Plum Muffins from Pam

Jess Weible

By
@jweiblej

My neighbor brought my one of these babies in syran wrap. Heaven is all I can say. They're so yummy!


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Ingredients

1 c
plums, pitted, chopped
1 Tbsp
all-purpose flour
1 stick
butter
1 c
sugar
1/2 tsp
vanilla
2
eggs
1 1/2 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
baking soda
1/3 c
plain yogurt
1/4 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray your muffin pan with cooking or baking spray.
2
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums. Evenly distribute batter between muffin cups. Sprinkle the top of the batter with brown sugar.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Quick & Easy