Pizza Cupcakes

Melissa Gonzalez

By
@msblackie31

This is a very easy recipe thats oh so delicious. This is a good one to make with the kids or grandkids. The recipe is very versatile. You could very easily make these vegetarian. I got 9 cupcakes out of this recipe. you can top these with more pepperoni and mozzarella if you wish. We like them just the way they are. We dip ours in Ranch.


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Comments:

Serves:

1-2

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1 Tbsp
baking splenda (or 2 tbsp. reg sugar)
1/2 tsp
salt
2 tsp
baking powder
1
egg
1/2 c
oil (i use canola)
1/3 c
milk
1 c
mini pepperoni
1 c
shredded mozzarella

OPTIONAL TOPPING

1 c
mini pepperoni
1 c
shredded mozzarella

Directions Step-By-Step

1
Preheat oven to 400. Grease muffin pan. You can use liners if you wish but this dough tends to stick to the liners. It was easier just to go without.
2
Mix flour, sugar, salt and baking powder. Add oil, egg, and milk into flour mixture. Stir until smooth. It will be sticky. ( you can add and additional 2 TBSP of ilk if you wish). Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
3
Bake for 18 min, until golden brown and knife inserted in center comes out clean. It only took my oven about 15 min. Take out and let cool. Right before eating top with cheese and mini pepperoni and bake for 4-5 min at 350 until cheese is melted.