Pink Fresh Raspberry Muffins
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Ingredients
| 1/2 c | butter |
| 2 c | all purpose flour |
| 1 1/4 c | white sugar |
| 2 | eggs |
| 1/2 c | milk |
| 2 tsp | baking powder |
| 1/2 tsp | salt |
| 1 box | fresh raspberries |
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Jeanne CollinsFull FlavoredSanta Clara, CA (pop. 116,468)jeannekcMember Since Jan 2012Directions
Preheat oven to 350 degrees F (175 degrees C).Grease and flour muffin pan or use paper liners. (makes 12 muffins)Sift flour, baking powder, and salt together and set aside.Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.Spoon muffin mix evenly into all 12 muffin containers.Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.
Comments
1-12 of 30 comments
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Cranberry and All Berry Lovers
Daughters of the KING
everything but the kitchen sink
I NEED a Picture to Cook!!!
Preferred Products Past and Present
Southern Cooks Unite
College Bound
Cranberry and All Berry Lovers
Daughters of the KING
everything but the kitchen sink
I NEED a Picture to Cook!!!
Preferred Products Past and Present
Southern Cooks Unite
Peg Barker
scrapgran
Apr 8, 2012
Jeanne - I love raspberry anything. They're so expensive in the stores that four years ago I put in three rows of vines. From those three rows, last year I had five gallon containers full. Good thing as each of my three kids and their families wanted jam for Christmas. Now, about that box of berries for the muffins, are you talking about the little short box or the larger box that they sometimes also put strawberries in? Thanks for the recipe. I'll be making lots of these as soon as this years berries come on.
Peg Barker
scrapgran
Apr 8, 2012
Sounds good. I'll use more! When the raspberries in the grocery store went up to $17.00 a bag and I needed two bags for one batch of jam, that's when I said enough. We just happened to have a spot the right size for raspberries and also a sunny spot. I hired someone to come prepare the soil and put the vines in for me. (I have a health issue that has cut out gardening for me. Bummer!!)
Kathryn Howard
bakerfreak
Aug 5, 2012
I really wish that when Americans are posting receipes you would tell us what a box of raspberries is in cups. Or How much butter is a stick. I do not have the same sizes in Canada however I can always measure it out, if I know. Lots of receipes we would love to try however not sure of all measurements.
Doris Collins
djcollins1122
Aug 5, 2012
Kathryn, indeed sometimes we forget that we do some things differently here than in countries. Since the question of how many raspberries are needed (8 oz) has been answered, I will tell you that one stick of butter is one-half of a cup. Our butter typically comes in one-pound packages, divided into four sticks. There are some exceptions to that, but the one-half cup per stick is the standard for recipes. Hope this helps.
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