Pink Fresh Raspberry Muffins
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour muffin pan or use paper liners. (makes 12 muffins)
Sift flour, baking powder, and salt together and set aside.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add flour mixture.
Beat until combined.
Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
Spoon muffin mix evenly into all 12 muffin containers.
Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.