Pink Fresh Raspberry Muffins

Jeanne Collins

By
@jeannekc

A family favorite!


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Rating:
★★★★☆ 10 votes
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter
2 c
all purpose flour
1 1/4 c
white sugar
2
eggs
1/2 c
milk
2 tsp
baking powder
1/2 tsp
salt
1 box
fresh raspberries

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C).

2Grease and flour muffin pan or use paper liners. (makes 12 muffins)

3Sift flour, baking powder, and salt together and set aside.

4Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.

5Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.

6Spoon muffin mix evenly into all 12 muffin containers.

7Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids