Jeanne Collins Recipe

Pink Fresh Raspberry Muffins

By Jeanne Collins jeannekc


Recipe Rating:
Serves:
8-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Jeanne's Story

A family favorite!

Ingredients

1/2 c
butter
2 c
all purpose flour
1 1/4 c
white sugar
2
eggs
1/2 c
milk
2 tsp
baking powder
1/2 tsp
salt
1 box
fresh raspberries

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour muffin pan or use paper liners. (makes 12 muffins)
3
Sift flour, baking powder, and salt together and set aside.
4
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.
5
Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
6
Spoon muffin mix evenly into all 12 muffin containers.
7
Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids


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30 Comments

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Pat Duran kitchenchatter
Jun 18, 2013
Katheryn , maybe this will help you out.
British, American, and Canadian measurements
user
Jeanne Collins jeannekc
Oct 15, 2012
Lilah, this recipe also works with blueberries, blackberries, and cut up peaches.
user
Lilah Hollingsworth Lilah3
Oct 15, 2012
I Loved these, I have been looking for a good Muffin recipe as I can't buy the boxed ones due to a tree nut allergy. This is an easy recipe to follow thank you...
user
Kip Evans sighjustme
Aug 30, 2012
I forgot to add, that I used a package of frozen raspberries without sugar. Didn't even let them thaw. And the recipe still turned out DELICIOUS!!!