Jeanne Collins Recipe

Pink Fresh Raspberry Muffins

By Jeanne Collins jeannekc


Recipe Rating:
 10 Ratings
Serves:
8-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Jeanne's Story

A family favorite!

Ingredients

1/2 c
butter
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2 c
all purpose flour
1 1/4 c
white sugar
2
eggs
1/2 c
milk
2 tsp
baking powder
1/2 tsp
salt
1 box
fresh raspberries

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour muffin pan or use paper liners. (makes 12 muffins)
3
Sift flour, baking powder, and salt together and set aside.
4
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.
5
Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
6
Spoon muffin mix evenly into all 12 muffin containers.
7
Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids