Jeanne Collins Recipe

Pink Fresh Raspberry Muffins

By Jeanne Collins jeannekc


A family favorite!


Recipe Rating:
 10 Ratings
Serves:
8-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/2 c
butter
Find more recipes at goboldwithbutter.com
2 c
all purpose flour
1 1/4 c
white sugar
2
eggs
1/2 c
milk
2 tsp
baking powder
1/2 tsp
salt
1 box
fresh raspberries
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour muffin pan or use paper liners. (makes 12 muffins)
3
Sift flour, baking powder, and salt together and set aside.
4
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.
5
Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
6
Spoon muffin mix evenly into all 12 muffin containers.
7
Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids