Pink Fresh Raspberry Muffins

Recipe Rating:
 10 Ratings
Serves: 8-12
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c butter
2 c all purpose flour
1 1/4 c white sugar
2 eggs
1/2 c milk
2 tsp baking powder
1/2 tsp salt
1 box fresh raspberries

The Cook

Jeanne Collins Recipe
Full Flavored
Santa Clara, CA (pop. 116,468)
jeannekc
Member Since Jan 2012
Jeanne's notes for this recipe:
A family favorite!
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Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour muffin pan or use paper liners. (makes 12 muffins)
3
Sift flour, baking powder, and salt together and set aside.
4
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Add milk.
Add flour mixture.
Beat until combined.
5
Place 3 raspberries in each muffin cup.
Add remaining raspberries to muffin mixture and beat well making pink muffin mix.
6
Spoon muffin mix evenly into all 12 muffin containers.
7
Bake at 350 Degrees F (175 degrees C) for 25 to 30 minutes.

About this Recipe

Comments

1-5 of 30 comments

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user Peg Barker scrapgran - Apr 8, 2012
Jeanne - I love raspberry anything. They're so expensive in the stores that four years ago I put in three rows of vines. From those three rows, last year I had five gallon containers full. Good thing as each of my three kids and their families wanted jam for Christmas. Now, about that box of berries for the muffins, are you talking about the little short box or the larger box that they sometimes also put strawberries in? Thanks for the recipe. I'll be making lots of these as soon as this years berries come on.
user Jeanne Collins jeannekc - Apr 8, 2012
The little short box, it's about a cup of raspberries although if I had my own bushes I might use more!
user Peg Barker scrapgran - Apr 8, 2012
Sounds good. I'll use more! When the raspberries in the grocery store went up to $17.00 a bag and I needed two bags for one batch of jam, that's when I said enough. We just happened to have a spot the right size for raspberries and also a sunny spot. I hired someone to come prepare the soil and put the vines in for me. (I have a health issue that has cut out gardening for me. Bummer!!)
user Kitchen Crew JustaPinch - Jun 28, 2012
I tried this recipe and say it's Family Tested & Approved!

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