Perfect Breakfast Muffin

sylvia waters

By
@puplove

I need to lose some weight and figured I would throw only healthy things into a bowl for breakfast, hence the name. I had everything on hand that went into the recipe, so My Perfect Muffin was born


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Rating:

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Serves:

12 individual muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2
older bananas
2 large
eggs
1 c
oatmeal, uncooked
1/4 c
pecans, in pieces
1 c
blueberries, frozen

Directions Step-By-Step

1
Smash bananas in medium size bowl with a fork. Add eggs and continue stirring with fork until well mixed.
2
Add uncooked oats ( I used regular oats) and stir until mixture has everything thouroghly(?) coated. stir in chopped pecans.
3
Gently fold in frozen blueberries.
4
Fill muffin cups 1/2 full. Pop into 350 oven for 20 minutes

About this Recipe

Course/Dish: Fruit Breakfast, Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy