peanut butter & jelly muffins

How To Make peanut butter & jelly muffins

• 1

  Preheat oven to 375* and grease your muffin pan with a no stick spray or some canola/vegetable oil.
• 
  2

  Stir together flour, salt and baking powder. Add the milk, eggs, sugar, peanut butter and oil to the bowl. Combine the ingredients using a low speed on an electric mixer until moistened. *Do not over beat*
• 
  3

  Fill each muffin cup half way with the batter mix.
• 
  4

  Place 2 teaspoons of jelly on top of the muffin batter. You should be able to gently press the jelly into the peanut butter mix, so that the mix cradles the jelly.
• 
  5

  Use the rest of the batter to cover the jelly on all of the muffins. I make sure to cover right over to the edges on each muffin cup. Sprinkle some sugar on the top.
• 
  6

  Bake for 18-20 minutes and let rest when done. **The jelly inside will still be really hot if you eat it within 5 minutes of cooling. So bite carefully!!**
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card