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peanut butter filled oatmeal muffins

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://arismenu.com/peanut-butter-filled-oatmeal-muffins/

yield 12 serving(s)
cook time 20 Min
method Bake

Ingredients For peanut butter filled oatmeal muffins

  • 2 c
    sweet rice flour
  • 1 tsp
    baking powder
  • dash
    salt
  • 1 Tbsp
    milled flax seed
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    coconut oil, melted
  • 3/4 c
    unsweetened almond milk
  • 1/4 c
    fig butter
  • 1 c
    cooked gluten-free oatmeal, room temperature
  • 1/3 c
    dried cranberries
  • 1/3 c
    peanut butter

How To Make peanut butter filled oatmeal muffins

  • 1
    Preheat oven to 375. Line 12 muffin tins with paper liners and lightly coat with nonstick spray. In a large bowl, whisk together baking powder, salt, rice flour, flax seed and corn starch. Beat in coconut oil, almond milk and fig butter. Then fold in cooked oats and cranberries.
  • 2
    Fill each muffin tin about 1/3 with batter. Top with approx 1/2 tbs peanut butter (you can use more or less depending on how peanut buttery you want them), then top with batter leaving the cups 2/3 full.
  • 3
    Bake until golden, about 20 minutes. You can test with a toothpick, but make sure not to stick it right in the peanut butter. Toothpick should come out mostly clean with a few crumbs.
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