Peaches and Cream Muffins

Zelda Hopkins

By
@Zelda51

These are great for breakfast but they are really good anytime. I usually use canned peaches but in the summer when I can get a hold of fresh peaches I use them. Thank you Paula Deen.


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Comments:

Serves:

serves 12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

nonstick cooking spray
2 c
self-rising flour
1 c
unsalted butter, melted
1 c
sour cream
1/4 c
sugar
1 tsp
vanilla
1 can(s)
15 oz. sliced peaches, drained and chopped into 1/4 inch pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees. Coat the cups of a muffin tin with cooking spray; set aside. In a large bowl, whisk together the flour, butter, sour cream,sugar and vanilla.Gently fold in the peaches.Divide the batter evenly among the prepared muffin cups. Bake for 30-35 minutes or until golden and a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan for 10 minutes. Serve immediately or tranfer to a wire rack to cool completely.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #Healty