peach yogurt muffins
(2 ratings)
Another recipe torn out of a magazine found in my mom's drawer. I'm not sure what magazine it was torn from though.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For peach yogurt muffins
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1 2/3 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1/2 cmelted butter
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18 ounce container (1 cup) peach yogurt
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1slightly beaten egg
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2 Tbspmilk
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1/2 tspalmond extract
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1/4 cslivered almonds, coarsely chopped
- GLAZE
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2/3 cpowdered sugar
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2 - 3 tsplemon juice
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1/4 tspalmond extract
-
milk
How To Make peach yogurt muffins
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1Heat oven to 400. Combine butter, yogurt, egg, milk and almond extract in a large bowl.
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2Stir together flour, sugar, packing powder, baking soda and salt in medium bowl.
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3Spoon batter into 12 greased or paper-lined muffin cups. Bake for 16 - 19 minutes (or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.
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4Meanwhile, stir together all glaze ingredients, slowly pouring in small amounts of milk until glaze is desired consistency. Spoon glaze mixture over warm muffins.
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