Real Recipes From Real Home Cooks ®

peach muffins

(1 rating)
Recipe by
Sarah Griffin
Santa Cruz, CA

I was having some friends over for coffee this morning and I thought I'd make some muffins. I hope you try this recipe and let me know what you think. Have good day.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For peach muffins

  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    salt
  • 2
    eggs
  • 1 stick
    butter, unsalted-room temperature
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1/2 c
    buttermilk
  • 2
    fresh ripe peaches- chopped
  • CRUMB TOPPING
  • 1/2 stick
    butter, unsalted
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    flour
  • 1/4 c
    sugar
  • 1 pinch
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    freshly grated nutmeg

How To Make peach muffins

  • 1
    Preheat the oven to 375 degrees mix the flour, salt, baking poweder and baking soda, and nutmeg then set aside (i whisk it together to make sure there are no lumps). cream butter and sugar together then add the eggs one at a time. add the vanilla and almond extract. mix in the flour/dry ingredients- and peaches. Do not over mix-add the buttermilk carefully- make sure not to over mix it. At this point spoon into muffin pans with liners or you can make this a coffee cake and put it into a butter and floured 9" square butter and floured pan.
  • 2
    Crumb Topping- mix together the sugar and the room tempertature butter till it is well combined - add the flour and spices and salt. this can be refridgerated and is better when it is cold.. i mixed it together in a zip lock bag (saves on cleaning a bowl) then froze it until ready to top the muffins. Top the muffins (or coffee cake) and bake for about 25 minutes -if muffins or aproximatly 35 minutes if it's a coffee cake.
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