peach cobbler muffins

How To Make peach cobbler muffins

• 1

  Position a rack in the lower third of the oven and preheat the oven to 350*. Lightly spray a 12 large muffin cups with veggie oil spray or line them with paper muffin cups.
• 2

  In a large mixing bowl, whis together the flour, baking powder and baking soda,salt,cinn, sugar.
• 3

  In another bowl, whisk together the buttermilk,oil egg,vanilla,almond extract.Pour the wet ingredients over the dry ingredients and mix just until combined. Gently fold in the peaches, using as few strokes as possible; be careful not to overmix.
• 4

  With a large ice cream scoop or spoon, scoop the batter into the prepared muffin cups,filling them approx. two thirds full. Sprinkle the tops with sugar.
• 5

  Bake for 25 to 30 minutes, until the muffins are golden brown.The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean. Remove from the oven and let cool for 10 minutes...
• 6

  Turn the muffins out of the pan enjoy warm or at room temperature. The muffins can be stored in a airtight container for up to 2 days....
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