Peach Cobbler Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

PEACH COBBLER MUFFINS

Gloria Gasperson

By
@MsGlo

I FOUND THIS YUMMY MUFFIN RECIPE THAT THE WHOLE FAMILY WILL ENJOY.
IT IS A COBBLER MADE INTO A MUFFIN INSTEAD OF A CASSEROLE SO GIVE IT A TRY AND TELL ME WHAT YOU THINK.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

20 Min

Ingredients

2 c
all purpose flour
3/4 tsp
baking powder
1 tsp
baking soda
1 tsp
sea salt
1/2 tsp
ground cinn.
3/4 c
sugar
1 c
buttermilk
5 Tbsp
veggie oil
1 large
egg
3/4 tsp
vanilla extract
1/2 tsp
almond extract
11/2 c
unthawed frozen peaches
5 tsp
sugar for sprinkling

Directions Step-By-Step

1
Position a rack in the lower third of the oven and preheat the oven to 350*. Lightly spray a 12 large muffin cups with veggie oil spray or line them with paper muffin cups.
2
In a large mixing bowl, whis together the flour, baking powder and baking soda,salt,cinn, sugar.
3
In another bowl, whisk together the buttermilk,oil egg,vanilla,almond extract.Pour the wet ingredients over the dry ingredients and mix just until combined. Gently fold in the peaches, using as few strokes as possible; be careful not to overmix.
4
With a large ice cream scoop or spoon, scoop the batter into the prepared muffin cups,filling them approx. two thirds full. Sprinkle the tops with sugar.
5
Bake for 25 to 30 minutes, until the muffins are golden brown.The tops should be firm to the touch and a toothpick inserted in the center of a muffin should come out clean. Remove from the oven and let cool for 10 minutes...
6
Turn the muffins out of the pan enjoy warm or at room temperature. The muffins can be stored in a airtight container for up to 2 days....

About this Recipe

Other Tags: Quick & Easy, For Kids