Parmesan Nut Muffins

Dana Ramsey

By
@DRamsey

These muffins are so yummy with chowders and chili and they are so easy to make.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

15 Min

Ingredients

3 c
biscuit baking mix
1/4 c
grated parmesan cheese
1 Tbsp
grated parmesan cheese
3/4 tsp
dried parsley flakes
1/2 tsp
italian seasoning
2
eggs
1 c
milk
2 Tbsp
butter, melted and divided
2 Tbsp
chopped nuts of your choice

Directions Step-By-Step

1
In a large bowl, combine the biscuit baking mix, 1/4 cup of parmesan cheese, parsley and italian seasoning. In a small bowl whisk the eggs, milk and 1 tablespoon butter. Stir the wet ingredients into the dry ingredients just until moistened.
2
Fill a paper lined or greased muffin cup pan 3/4 full. Pour remaining butter over the tops and sprinkle each top with the chopped nuts and the remaining parmesan cheese.
3
Bake at 350° for 15 to 17 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan. Serve warm.
4
Note: These also freeze well.

About this Recipe

Course/Dish: Muffins