Overnight Oatmeal Muffins Recipe

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Overnight Oatmeal Muffins

Karen Anderson

By
@michigankaren

Family loves these for snacks or breakfast on the go! Easy to make just a little planning needed. Had the recipe for years, lost it, found it again on Allrecipes.


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Rating:
★★★★★ 1 vote
Prep:
12 Hr
Cook:
15 Min

Ingredients

COMBINE, COVER AND REFRIGERATE OVERNIGHT:

2 c
buttermilk
1 c
oats, regular

IN THE MORNING ADD:

1 2/3 c
wheat flour
1 c
brown sugar, lightly packed
1/4 c
vegetable oil
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2
eggs

THESE INGREDIENTS ARE OPTIONAL:

1 c
raisins
1 c
chopped pecans

Step-By-Step

1Bake in greased muffin pans or line with muffin liners. (I don't do this as they stick to the paper badly) Bake at 350F for 15-17 minutes. This makes almost 2 dozen muffins.

About this Recipe

Course/Dish: Muffins