Oven Ready  Bran Muffins Recipe

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Oven Ready Bran Muffins

Arlene Tallman

By
@sailor

We love it because the muffins can be baked fresh , keeps in refrigerator for 2 -4 weeks


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Serves:

24 servings

Prep:

30 Min

Cook:

15 Min

Ingredients

3 c
unprocessed wheat bran
1 c
boiling water
1 c
brown sugar
1/2 c
melted butter
2 1/2 c
unbleached white flour
2 tsp
baking soda
2
eggs beaten
2 c
buttermilk

Directions Step-By-Step

1
Mix 1 cup of wheat bran with boiling water, stir and let water absorb into bran
2
in a seperate bowl blend sugar and butter . Measure and combine flour, baking soda. Combine the moist bran ,eggs, remaining 2 cups of bran and buttermilk,blended sugar-butter mixture until blended. Add nuts or berries if you choose.
3
Place in refrigerator for future use or bake at once. When preparing to bake ,preheat oven to 400 deg. Stir batter spoon into prepared muffin tins. Bake 15 mins, Keep remaining mixture in airtight container for 2-4 weeks

About this Recipe

Course/Dish: Muffins