Orange Yeast Muffins

Recipe Rating:
 17 Ratings
Cooking Method: Bake


2 1/4 to 2 3/4 c flour
1/3 c sugar
1/2 t salt
1 t. grated orange peel
1 pkg. dry yeast
1/2 c milk
1/4 c water
1/3 c butter or margarine
1 egg
1 c powdered sugar
1 t. grated orange peel
1-2 t. orange juice

The Cook

L D Recipe
Cooked to Perfection
Anytown, CA
Member Since Sep 2010
L's notes for this recipe:
Good for dinner with poultry or pork dishes,or make them for breakfast and drizzle with orange glaze.
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Honorary Kitchen Crew
These muffins are very tender and moist with a light orange flavor. They're terrific eaten plain or served warm with a dab of real butter (my favorite). My husband ate three of them right out of the oven!

TIP: I used bread flour that was well sifted. Also, we had great success glazing the muffins twice - first while hot (as the recipe calls for), and then again after the muffins have cooled a bit. Looking for even more orange flavor? Add 1/4 teaspoon of orange oil to the glaze. YUM!


In a bowl,combine 1 c flour,sugar,salt,peel and yeast throughly. In saucepan combine milk,water and butter. Heat over low heat until very warm about 120 degrees. Butter does not need to melt. Gradually add liquid to flour mixture and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and 3/4 c flour. Beat at high speed 2 minutes.,scraping bowl occasionally. Stir in enough additional flour to make a stiff batter. Cover and let rise in a warm place until doubled in bulk,about 1 hour. Stir dough down. Spoon into greased muffin pans. Cover and let rise in warm place until doubled,about 1 hour. Bake at 375 degrees about 20 minutes. Remove from pans and cool on wire rack.
Drizzle with glaze,if desired by combining sugar,peel and enough juice to make a thick glaze.

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user L D windella - Aug 11, 2011
LaWanda D [windella] has shared this recipe with discussion groups:
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user Vanessa "Nikita" Milare Kitkat777 - Aug 12, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Kitchen Crew JustaPinch - Oct 26, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Oct 26, 2011
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user Sue H Soos - Oct 27, 2011
Congrats have so many wonderful recipes.

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