ORANGE SPICE MUFFINS
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|1/3 c||packed brown sugar|
|1/4 c||butter, softened|
|1/2 c||orange juice|
|1 Tbsp||grated orange peel|
|3 c||biscuit baking mix|
|1 pkg||9 oz. condensed mincemeat, crumbled|
|cinnamon and sugar topping|
Preheat oven to 375 degrees.
In a large bowl, beat sugar and butter until fluffy.
Add egg, milk, orange juice and peel, mix well.
Stir in biscuit mix and mincemeat only until moistened, do not over mix.
Fill lined muffin tin to 3/4 full. Sprinkle Cinnamon and Sugar Topping evenly over the muffins.
Bake 18 to 20 minutes or until golden brown. Remove from oven onto a wire rack.
Remove from the muffin tin. Serve warm with a pat of butter.
Cinnamon and Sugar Topping: Combine 2 Tbsp. of sugar and 2 tsp. of ground cinnamon.