|1 1/3 c||whole milk|
|1/2 c||fresh orange juice|
|2 Tbsp||melted butter|
get recipes @ goboldwithbutter.com
|2 c||all purpose flour|
|1 Tbsp||granulated sugar|
|1/2 tsp||baking powder|
|1 Tbsp||grated orange peel|
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win!
These are great for breakfast, serve with sweetened cream cheese or maple syrup...
You do know you can make all your popovers in muffin pans- they just look prettier in the popover pans!
In another bowl combine remaining 4 dry ingredients and orange peel.
Remove from oven carefully and let cool in pan for 5 minutes; then remove and enjoy.