orange popovers
(2 ratings)
This is a recipe given to me by Sarah Bertram- after a little haggling...my triple chocolate brownie recipe for this one.. I win! These are great for breakfast, serve with sweetened cream cheese or maple syrup... NOTE: You do know you can make all your popovers in muffin pans- they just look prettier in the popover pans!
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For orange popovers
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4 lgeggs,beaten
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1 1/3 cwhole milk
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1/2 cfresh orange juice
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2 Tbspmelted butter
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2 call purpose flour
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1 Tbspgranulated sugar
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1/2 tspsalt
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1/2 tspbaking powder
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1 Tbspgrated orange peel
How To Make orange popovers
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1Preheat oven to 450^. Grease of spray well popover pans or muffin pans. Set aside. -
2In a bowl combine the beaten eggs, milk, orange juice and melted butter. In another bowl combine remaining 4 dry ingredients and orange peel.
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3Make a well in the dry ingredients and add the wet ingredient and gently mix ingredients together, until blended. Fill muffin pan cups 1/2 full (or the popover pans 1/2 full). and bake for 20 minutes. Turn heat down to 350^ and bake for about 20 minutes more or until well browned. Do not open oven door during entire baking time. Remove from oven carefully and using a toothpick of sharp knife poke a hole in the popover to let the steam out so they don't get soggy inside... let cool in pan for 5 minutes; then remove and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orange Popovers:
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