Orange Cranberry Muffins with Orange Glaze
|1 tsp||baking soda|
|1/2 tsp||baking powder|
|3/4 c||orange juice (i use fresh squeezed)|
|1 Tbsp||orange zest|
|2 Tbsp||vegetable oil|
|1 1/4 c||cranberries, fresh or frozen (unthawed)|
|1/4 c||dried cranberries|
|FOR ORANGE GLAZE AND TOPPING|
|pure orange extract|
Pictured here with Peanut butter peanut butter chip cookies. These muffins do not have the glaze on them since I made them for my daughter and she does not like any types of icings. They are much prettier and definitely a much more unique taste with the orange glaze
Stir together powdered sugar and water to desired consistency. (thicker for glaze, thinner for drizzle) add pure orange extract little by little till desired flavor is achieved.
# 2 tablespoons cornstarch
# 1 cup water
# 1 cups fresh blueberries, divided
Combine sugar and cornstarch ina small saucepan; blend thoroughly.
Gradually stir in water.
Crush 1/2 cup blueberries; add to sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue to boil about 2 minutes or until mixture is clear.