Orange Bran Flax Muffins Recipe

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Orange Bran Flax Muffins

JD Jones

By
@Jewel08

My MIL first introduced me to these moist, delicious....and Healthy muffins. This recipe was originated in connection with breast cancer prevention. sometimes, I tweak the ingredients a bit, as some I did not have on hand. These are great to bring to family gatherings or breakfast meetings. I usually make a double recipe and freeze some for later.


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Rating:
★★★★★ 1 vote

Ingredients

1 1/2 c
oat bran (or oats)
1 c
all purpose flour ( or wheat flour)
1 c
flax seeds- ground
1 c
wheat bran (or wheat germ)
1 Tbsp
baking powder
2 1/2 tsp
salt
1 1/2
oranges-quartered and seeded
1 c
brown sugar
1 c
buttermilk
1/2 c
canola oil
2
eggs
1 tsp
baking soda
1 1/2 c
golden raisins ( or dried apricots)

Step-By-Step

1Preheat oven to 375. Line two 12-cup muffin pans with paper liners, or coat the pans with cooking spray. In a large bowl, combine oat bran, flour, flax seed, wheat bran, baking powder, and salt. set aside

2In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs, and baking soda. Blend well.

3Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins.

4Divide batter evenly among muffin cups. Bake for 18-20 min. Cool in pans 5 min. Before removing to a cooling rack

About this Recipe

Course/Dish: Other Breakfast, Muffins
Other Tag: Healthy