Old Fashioned Sweet Corn Muffins

Maggie May Schill

By
@NakedMaggie

My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
yellow corn meal
1 c
sugar
3 tsp
baking powder
1 tsp
salt
1
egg
1 1/3 c
milk
1/3 c
vegetable oil

Step-By-Step

1Preheat oven to 400'F
2Grease; or line with baking cups, one muffin pan.
3In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
4Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
5Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
6Pour out into muffin pan evenly.
7Bake for 15-20 minutes until golden brown.


Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian