oatmeal raisin french toast muffins

Name: Oatmeal Raisin French Toast Muffins
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 10 slice(s) bread, cubed (gluten-free if needed); 2 cup(s) oats (gluten-free if needed); 4 - eggs, beaten; 1 cup(s) almond milk; 1/2 cup(s) applesauce; 1/4 cup(s) pure maple syrup; 1/2 teaspoon(s) pure vanilla extract; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) raisins

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://athleticavocado.com/2015/09/20/oatmeal-raisin-french-toast-muffins/

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yield 12 serving(s)

cook time 20 Min

method Bake

Ingredients For oatmeal raisin french toast muffins

10 slice

bread, cubed (gluten-free if needed)
2 c

oats (gluten-free if needed)
4

eggs, beaten
1 c

almond milk
1/2 c

applesauce
1/4 c

pure maple syrup
1/2 tsp

pure vanilla extract
1 tsp

cinnamon
1 1/2 c

raisins

How To Make oatmeal raisin french toast muffins

1
Preheat oven to 350 degrees. Beat eggs, milk, applesauce, maple syrup, vanilla and cinnamon in a large bowl.

2
Mix in bread, oats and raisins and combine well. Place muffin liners in muffins tins and spoon on mixture into 12 slots.
3
Bake for 20 minutes, or until done.
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