oatmeal cream cheese muffins
(4 ratings)
These muffins are by far our daughter's favorite...so I usually double the batch! They are especially good warm...not a better way to start a morning! (from a Great American recipe)
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(4 ratings)
Ingredients For oatmeal cream cheese muffins
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1 cold-fashioned cooking oats
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1 cmilk
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1/2 cpacked brown sugar
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1/4 cvegetable oil
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1egg, beaten
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1 1/2 call-purpose flour
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1 1/2 tspbaking powder
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1/4 tspsalt
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3 ozcream cheese, divided into 12 parts
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12paper muffin cups
- TOPPING
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1 Tbspold-fashioned cooking oats
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1 Tbsppacked brown sugar
How To Make oatmeal cream cheese muffins
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1Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
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2In medium bowl, place oats and milk. Let stand for 30 minutes.
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3Stir brown sugar, oil and egg into soaked oats.
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4Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
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5Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
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6Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
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7Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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