oat cakes, lower-carb

Ingredients For oat cakes, lower-carb

• 2

  eggs
• 1/2 c

  xylitol brown sugar substitute, or splenda for baking
• 1/4 c

  walnut oil or canola oil
• 1 c

  lower-carb baking mix
• 1/4 c

  ground flaxseed
• 1/4 c

  plain oat bran
• 1/3 c

  quick oats or rolled oats
• 1 1/2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 3-4 Tbsp

  milk or cream
• TOPPING
• 3 Tbsp

  quick oats or rolled oats
• 3 Tbsp

  finely chopped nuts
• 2 tsp

  raw sugar (optional)