Norwegian Apple Muffins Recipe

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Norwegian Apple Muffins

Vicki Butts (lazyme)

By
@lazyme5909

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.


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Serves:

22

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c
brown sugar
1 1/2 c
whole wheat flour
1 c
oatmeal
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
baking soda
1 tsp
baking powder
1 c
walnuts
2
eggs, beaten
1 c
buttermilk or 3/4 cup whole milk
3/4 c
applesauce
1/3 c
butter, melted
3/4 c
canned whole cranberries

Directions Step-By-Step

1
Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
2
Mix eggs, milk, applesauce, melted butter, and cranberries together.
3
Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
4
Bake at 375 degrees 20 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Scandinavian