Nonnies Blueberry Muffins With Nut Crunch Topping Recipe

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Nonnies Blueberry Muffins with Nut Crunch Topping

Lynda Sweezey

By
@mema5

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)


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Comments:

Serves:

6.....2 each

Prep:

20 Min

Cook:

25 Min

Ingredients

1 large
egg
1/2 c
milk
1/4 c
canola oil
1 1/2 c
flour
1/2 c
sugar
2 tsp
baking powder
1 c
fresh blueberries

NUT CRUNCH TOPPING

1/3 c
sugar
1/2 tsp
cinnamon
1/3 c
chopped pecans

Directions Step-By-Step

1
Combine all ingredients,except blueberries.
Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy.
Fold in blueberries.
PUT MUFFIN LINERS IN MUFFIN CUPS
Fill up 2/3 full.
2
Combine Topping ingredients.
Sprinkle on top of each muffin.
Bake 400 for 20-25 min.in a preheated oven.

About this Recipe