New Orleans Black Muffins Recipe

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New Orleans Black Muffins



The name comes from the addition of molasses. Another recipe by Paul Prudhomme.

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makes 12


3/4 c hot water
1/2 c molasses
1/4 c milk
2 c whole wheat flour
1 c flour
3/4 c sugar
3 t. baking powder
1 t. baking soda
1 t. salt
1 1/2 c coarsely chopped pecans

Directions Step-By-Step

Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.

About this Recipe

Course/Dish: Muffins