~ My Tasty Tuna Melts ~

Cassie *

By
@1lovetocook1x

These yummy melts make for a quick and tasty lunch. I used Havarti cheese, but any great melting cheese would work. A slice of fresh home grown tomato will put them over the top!

Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 - 4
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

2 - 2.0 oz
packets of albacore tuna in water - drained if need be ( individual sized )
1 Tbsp
each - dijon mustard, chopped red onion, chopped red bell pepper
1 small
stalk celery - diced small
2 Tbsp
mayonnaise
squeeze
lime juice - about 1/2 tsp
4 slice
ripe tomato
fresh
cracked black pepper & salt to taste
2
english muffins, sliced in half
4 slice
havarti cheese - or your favorite melting cheese

Step-By-Step

Step 1 Direction Photo

1Mix all tuna salad ingredients together in a bowl, blend well.

Step 2 Direction Photo

2Cut muffins in half, horizontally - lay out cut side up on broiler pan. Using my small cookie scoop, I added 2 scoops per muffin half. Spread evenly.

Step 3 Direction Photo

3Top each with a slice of tomato, about the size of the muffin. Salt and pepper if desire.

Step 4 Direction Photo

4Lay a piece of cheese over each slice of tomato.

Place under broiler and broil for 5 minutes or until cheese is melted and bubbly.

Step 5 Direction Photo

5Serve immediately.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy