Morning Maple Muffins~Robynne

Robynne Glenn Recipe

By Robynne Glenn GypsySpyce

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


2 c
all purpose flour
1/2 c
packed brown sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
3/4 c
1/2 c
butter, melted
1/2 c
real maple syrup
1/4 c
sour cream
1/2 tsp
vanilla extract
1-2 tsp
maple extract or flavoring
3 Tbsp
all purpose flour
3 Tbsp
2 Tbsp
chopped nuts (optional)
1/2 tsp
ground cinnamon
2 Tbsp
cold butter
Janet Tharpe

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Directions Step-By-Step

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

About this Recipe

Course/Dish: Muffins, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #cinnamon, #sugar