Morning Maple Muffins~Robynne

Robynne Glenn Recipe

By Robynne Glenn GypsySpyce

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
all purpose flour
1/2 c
packed brown sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
3/4 c
milk
1/2 c
butter, melted
1/2 c
real maple syrup
1/4 c
sour cream
1
egg
1/2 tsp
vanilla extract
1-2 tsp
maple extract or flavoring
TOPPING
3 Tbsp
all purpose flour
3 Tbsp
sugar
2 Tbsp
chopped nuts (optional)
1/2 tsp
ground cinnamon
2 Tbsp
cold butter

Directions

1
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
2
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.