Robynne Glenn Recipe

Morning Maple Muffins~Robynne

By Robynne Glenn GypsySpyce


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Robynne's Story

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

Ingredients

2 c
all purpose flour
1/2 c
packed brown sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/2 tsp
salt
3/4 c
milk
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
1/2 c
real maple syrup
1/4 c
sour cream
1
egg
1/2 tsp
vanilla extract
1-2 tsp
maple extract or flavoring
TOPPING
3 Tbsp
all purpose flour
3 Tbsp
sugar
2 Tbsp
chopped nuts (optional)
1/2 tsp
ground cinnamon
2 Tbsp
cold butter
Find more recipes at goboldwithbutter.com
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
2
For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

About this Recipe

Course/Dish: Muffins, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #cinnamon, #sugar