Low-Fat Morning Glory Muffins II

Theresa Putz

By
@theresapbar

These muffins are low-fat, easy to make, freeze well, and are delicious!


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Comments:

Serves:

18

Prep:

30 Min

Cook:

20 Min

Ingredients

1 1/2 c
all purpose flour
1/2 c
whole wheat flour
1 1/4 c
splenda
1 Tbsp
ground cinnamon
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 c
grated carrots
1
apple- peeled, cored, and chopped
1 c
raisins
1
egg
2
egg whites
1/2 c
apple butter
1/4 c
vegetable oil
1 Tbsp
vanilla extract
2 Tbsp
chopped walnuts
2 Tbsp
toasted wheat germ

Directions Step-By-Step

1
1. Preheat oven to 375 degrees F. Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
2
2. In a medium bowl, whisk together eggs, egg whites, apple butter, oil, and vanilla.
3
3. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda, and salt. Stir in carrots, apples, and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
4
4. In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
5
5. Bake at 375 degrees F for 15-20 minutes, or until the tops are golden and spring back when lightly pressed.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #fat, #cal, #approx, #194, #4gm