Mom's Banana Nut Bread Recipe

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Mom's Banana Nut Bread

Kathy Hunt

By
@kahunt

This is an old recipe from the 60's
and I always get rave reviews from it.
Recipe can be doubled.
Can also be made into muffins.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
all purpose flour
3/4 c
graham cracker crumbs
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/3 c
shortening
2/3 c
sugar
2
eggs
3
ripe bananas
1 c
walnuts
12 oz
chocolate chips

Step-By-Step

1combine 1st 5 ingredients and set aside.
mix sugar and shortening well then add eggs and mix well.
2mash ripe bananas on a separate plate.
Add 1/2 of bananas to sugar mixture and mix. then add 1/2 of flour mixture and mix. then repeat with remainder. do not overmix. Add walnuts and chocolate chips and stir in.
3Use a bread loaf pan greased and floured. Bake 350, 55 minutes. test with a toothpick.
4I like to double this recipe and make 1 loaf and 12 muffins. for muffins grease and flour 12 cupcake pan
and bake 350, 25 minutes.

About this Recipe

Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids