mom's banana nut bread
(1 rating)
No Image
This is an old recipe from the 60's and I always get rave reviews from it. Recipe can be doubled. Can also be made into muffins.
►
(1 rating)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For mom's banana nut bread
-
1 call purpose flour
-
3/4 cgraham cracker crumbs
-
2 tspbaking powder
-
1/4 tspbaking soda
-
1/2 tspsalt
-
1/3 cshortening
-
2/3 csugar
-
2eggs
-
3ripe bananas
-
1 cwalnuts
-
12 ozchocolate chips
How To Make mom's banana nut bread
-
1combine 1st 5 ingredients and set aside. mix sugar and shortening well then add eggs and mix well.
-
2mash ripe bananas on a separate plate. Add 1/2 of bananas to sugar mixture and mix. then add 1/2 of flour mixture and mix. then repeat with remainder. do not overmix. Add walnuts and chocolate chips and stir in.
-
3Use a bread loaf pan greased and floured. Bake 350, 55 minutes. test with a toothpick.
-
4I like to double this recipe and make 1 loaf and 12 muffins. for muffins grease and flour 12 cupcake pan and bake 350, 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT