Molasses Spice Muffins

Marsha Gardner


With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.

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2 large
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 tsp
1/2 tsp
1/4 tsp
freshly grated nutmeg
1/4 tsp
3/4 c
vanilla, maple or plain yogure
1/2 c
dark molasses
2 Tbsp
1 tsp
pure vanilla extract
1/2 c
golden raisins

Directions Step-By-Step

Beat eggs until fluffy with softened butter. Stir in yogurt, vanilla and honey.

In another bowl, combine flours, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves. Stir until no streaks remain. Gradually stir in dry mixture. Stir in raisins.
Grease muffin pans or line with paper liners. Bake in a preheated 375° oven for about 15 minutes or until a toothpick inserted in center comes out clean. Dust with powdered sugar or drizzle confectioners icing over top while still warm.

About this Recipe

Course/Dish: Muffins