Moist Banana Muffins W/ Crumb Topping Recipe

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Moist banana muffins w/ crumb topping

sherry monfils

By
@smonfils

My hubby loves these moist muffins and raves about the topping!


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Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
flour
1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
3 large
bananas, mashed
3/4 c
sugar
1
egg, lightly beaten
1/3 c
melted butter
1/3 c
packed, light brown sugar
2 Tbsp
flour
1/2 tsp
cinnamon
1 tsp
butter

Directions Step-By-Step

1
Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
2
In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
3
In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Fruit Desserts, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy