Moist Banana Muffins W/ Crumb Topping Recipe

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Moist banana muffins w/ crumb topping

sherry monfils

By
@smonfils

My hubby loves these moist muffins and raves about the topping!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

1 c
flour
1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
3 large
bananas, mashed
3/4 c
sugar
1
egg, lightly beaten
1/3 c
melted butter
1/3 c
packed, light brown sugar
2 Tbsp
flour
1/2 tsp
cinnamon
1 tsp
butter

Step-By-Step

1Heat oven to 375. Lightly spray 10 muffin cups w/ cooking spray. in lg bowl, mix together flour, baking soda, baking powder and salt.
2In another lg bowl, beat bananas, sugar, egg and melted butter until somewhat smooth Stir the banana mix into flour mix just until moistened. Spoon batter into muffin cups 3/4 a way.
3In small bowl, mix together brown sugar, flour, and cinnamon. Cut in 1 tbsp butter until crumbly. Sprinkle over top of each muffin cup. Bake 20 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Fruit Desserts, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy