MINI PUMPKIN MUFFINS

Ellen Bales

By
@Starwriter

This great-looking recipe came from the Sunday newspaper. Couldn't be quicker or easier, and is guaranteed to be yummy!
Photo: Meals.com


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 20 servings, 3 muffins each
Prep:
10 Min
Cook:
20 Min

Ingredients

1 c
whole-wheat or all-purpose flour
1 tsp
pumpkin pie spice
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 c
packed light brown sugar
1/4 c
vegetable oil
1 can(s)
(15 oz.) libby's 100% pure pumpkin
2 large
eggs, slightly beaten
1 c
lowfat granola cereal, crumbled

Step-By-Step

1In a small bowl, combine flour, pumpkin pie spice, baking soda, baking powder, and salt. Beat sugar and oil in a medium mixing bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture.

2Spoon batter into muffin cups which have been greased or paper-lined. Fill 2/3 full. Sprinkle each muffin with about 1/2 teaspoon of crumbled granola. Press the granola lightly into the batter.

3Bake in a preheated 350-degree oven for 15 to 20 minutes, or until a wooden toothpick inserted into the middle comes out clean.

4Cool in the pans for 10 minutes; remove to wire racks to cool completely. Store in covered containers or resealable plastic bags.

About this Recipe

Course/Dish: Other Desserts, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #low-fat, #fiber