Mini-Pepperoni Pizza Puffs

Pat Duran


These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......

pinch tips: How to Cut Avocado (Like a Pro)



makes 24 appetizers


15 Min


20 Min




3/4 c
bisquick baking mix
1/4 c
2 % milk
1/2 tsp
dried oregano
1 large
egg, lightly beaten
1 c
mozzarella cheese, shredded
1 c
mini pepperoni or regular, both diced
1/2 c
pizza sauce, yours or store bought
2 Tbsp
fresh basil, finely diced

Directions Step-By-Step

Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.