Mincemeat Muffins!

Colleen Sowa

By
@colleenlucky7

This is an old family recipe... an old fashion muffin with old fashion taste!

Very good and moist...

Enjoy!


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Comments:

Serves:

12 - 24 muffins (depending on size)

Prep:

15 Min

Cook:

30 Min

Ingredients

DRY INGREDIENTS

2 c
all purpose flour
1/2 c
brown sugar, firmly packed
1/2 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1 tsp
salt
2 tsp
baking powder
1 tsp
baking soda

WET INGREDIENTS

2 large
eggs (well beaten)
1 Tbsp
lemon juice
zest of one lemon
1 c
apple sauce
4 Tbsp
melted butter or margarine
1 c
mincemeat

OPTIONAL INGREDIENTS

1/2 c
pecans (chopped)
1/2 c
craisins (dried cranberries) (chopped)

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix together dry ingredients in large bowl. Set aside.
3
Beat the eggs well. Beat in all remaining wet ingredients.
4
Stir the wet ingredients into the dry ingredients (don't over stir).
5
Put batter into cupcake liners in cupcake pan.

Bake 18 - 28 minutes (depending on size of muffins and your oven).
6
Check doneness by inserting a toothpick, if it comes out clean it is done.

About this Recipe