Maui Muffins Recipe

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Maui Muffins

Melissa Snow

By
@riley123

What could be better than coconut, pineapple, brown sugar and macadamia nuts?


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

1 c
rolled oats, regular or quick
1 c
buttermilk
1 c
all-purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 c
melted butter or margarine
1/2 c
brown sugar, not packed
1
egg
3/4 c
shredded coconut
1/4 c
crushed pineapple, drained
1/3 c
chopped macadamia nuts

BROWN SUGAR TOPPING:

1/4 c
all-purpose flour
2 Tbsp
rolled oats
1/4 c
brown sugar
3 Tbsp
butter or margarine
1/4 tsp
cinnamon, optional

Step-By-Step

1Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.

2Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.

3Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.

4Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.

5Per Serving:
Calories 212
Protein 3.8 g
Fat 13.2 g
Carbs 20.4 g
Sodium 229 mg

About this Recipe

Course/Dish: Muffins