Maui Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Maui Muffins

Melissa Snow

By
@riley123

What could be better than coconut, pineapple, brown sugar and macadamia nuts?


Featured Pinch Tips Video

Comments:

Serves:

1 dozen

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
rolled oats, regular or quick
1 c
buttermilk
1 c
all-purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1 1/2 tsp
baking powder
1/2 c
melted butter or margarine
1/2 c
brown sugar, not packed
1
egg
3/4 c
shredded coconut
1/4 c
crushed pineapple, drained
1/3 c
chopped macadamia nuts

BROWN SUGAR TOPPING:

1/4 c
all-purpose flour
2 Tbsp
rolled oats
1/4 c
brown sugar
3 Tbsp
butter or margarine
1/4 tsp
cinnamon, optional

Directions Step-By-Step

1
Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.
2
Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.
3
Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.
4
Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.
5
Per Serving:
Calories 212
Protein 3.8 g
Fat 13.2 g
Carbs 20.4 g
Sodium 229 mg

About this Recipe

Course/Dish: Muffins