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maui muffins

(2 ratings)
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Private Recipe by
Melissa Snow
Hillsboro, OR

What could be better than coconut, pineapple, brown sugar and macadamia nuts?

(2 ratings)
yield 1 dozen
prep time 15 Min
cook time 20 Min

Ingredients For maui muffins

  • 1 c
    rolled oats, regular or quick
  • 1 c
    buttermilk
  • 1 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/2 c
    melted butter or margarine
  • 1/2 c
    brown sugar, not packed
  • 1
    egg
  • 3/4 c
    shredded coconut
  • 1/4 c
    crushed pineapple, drained
  • 1/3 c
    chopped macadamia nuts
  • BROWN SUGAR TOPPING:
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    rolled oats
  • 1/4 c
    brown sugar
  • 3 Tbsp
    butter or margarine
  • 1/4 tsp
    cinnamon, optional

How To Make maui muffins

  • 1
    Combine oats and buttermilk in a bowl. In a separate bowl combine flour, salt, baking soda and powder. Blend with a metal whisk.
  • 2
    Stir the melted butter, brown sugar, egg, coconut, pineapple and nuts together. Stir into the oat mixture. Add the dry ingredients and stir until moistened.
  • 3
    Spoon batter into greased muffin cups. In a separate bowl combine topping ingredients and mix until crumbly. Sprinkle over the muffins.
  • 4
    Bake for 20 minutes at 400 degrees. Let the muffins sit for a few minutes before removing onto rack. Serve muffins while still warm.
  • 5
    Per Serving: Calories 212 Protein 3.8 g Fat 13.2 g Carbs 20.4 g Sodium 229 mg
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