Morning Maple Bread/Muffins

Teresa Jacobson

By
@foundmyzen

The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!


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Comments:

Serves:

6-12

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1/2 Tbsp
ground flax seed, optional
1/2 c
brown sugar, firmly packed
2 tsp
baking powder
1/2 tsp
salt
3/4 c
milk
1/2 c
butter or margarine, melted
1/2 c
maple syrup
1/4 c
sour cream
1 large
egg
1/2 tsp
vanilla

TOPPING:

3/4 c
+ 2 tbl. all purpose flour
1/3 c
brown sugar, firmly packed
1 pinch
salt
1 tsp
ground cinnamon
1/2 tsp
vanilla
5 Tbsp
butter , slightly softened
powdered sugar (for dusting)

Directions Step-By-Step

1
Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
2
In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
3
In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
4
In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
5
Bake for muffins 16-20 minutes or until muffin tests done.
Mini loafs bake for 30-35 minutes or until toothpick comes out clean.
Cool completely on wire rack before dusting lightly with powdered sugar.

About this Recipe

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids