Maple Syrup Corn Muffins

Eve Peterson (AKA-POETGRL)

By
@mumm6

These are good.


Featured Pinch Tips Video

Ingredients

3 Tbsp
butter,melted
3/4 c
flour
1/2 c
yellow cornmeal
tsp
1-1/2 baking powder
1/4 tsp
salt
1/3 c
milk
2 Tbsp
maple syrup
1
large egg

Directions Step-By-Step

1
Preheat oven to 425. In small saucepan, melt butter over low heat. When butter is melted, remove saucepan from heat and let cool to warm. In med. bowl, mix together the dry ingredients, flour, cornmeal, baking powder and salt. Prepare muffin tins by lininig with 8 paper muffin cups or greasing the pan. Returning to the saucepan with melted butter, add milk, maple syrup and egg to butter. Quickly beat egg into liquid mixture. Stir liquid into dry mixture and mix just until flour is wet. Spoon batter into muffin tins, bake for 15 min. until done. Serve hot with butter.

About this Recipe

Course/Dish: Muffins
Other Tags: Quick & Easy, For Kids, Healthy