Preheat oven to 350 degrees. Line 12 muffin cups w/paper baking cups. In a large bowl combine cookie dough and cream cheese; stir in coconut. Spoon dough evenly into paper lined cups
Bake for 30-35 minutes or until muffins are golden brown and a toothpick inserted in center comes out clean. If desired carefully pour 1-2 teaspoons liqueur over each warm muffin. Cool 5 minutes; remove from muffin tin.