Lowfat Blueberry Peach Muffin

chris elizondo

By
@Chelipepper

These little guys are my original recipe-a healthier and more wholesome spin on a great muffin. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
12 regular muffins
Prep:
5 Min
Cook:
20 Min

Ingredients

1 c
all purpose flour (if u want them denser, use cake flour instead)
1 c
whole wheat flour
2/3 c
torbinado sugar (u can use white if you prefer)
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon, ground
1 c
skim milk
1/2 c
applesauce
1 Tbsp
canola oil
2
egg whites
1 c
frozen blueberries
1 c
dried peaches, cut

TOPPING

1/4 c
sugar
1 tsp
cinnamon, ground

Step-By-Step

1While preheating your oven to 400 degrees, sift flours, sugar, baking powder, salt, baking soda and cinnamon.
2In separate bowl, mix milk, applesauce, oil and eggwhites.
3Mix the wet ingredients into the dry, stirring til just blended. Stir the fruit into the blend and pour into muffin tins. Sprinkle 1 teaspoon of topping onto each muffin and bake for 20 mins.

About this Recipe

Course/Dish: Muffins
Other Tag: Healthy
Hashtag: #lowfat