Lemon Streusel Muffins Recipe

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Lemon Streusel Muffins

Sheri Mullins

By
@shlymu64

Wonderful addition to a brunch menu!

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

1 c
butter or margarine, softened
1 c
sugar
4
eggs, separated
2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 c
lemon juice

STREUSEL TOPPING

1/4 c
finely chopped nuts
2 Tbsp
all-purpose flour
2 Tbsp
brown sugar
1/4 tsp
ground nutmeg

Step-By-Step

1Preheat oven to 375 degrees.
2In a mixing bowl, cream butter and sugar.
3Beat in egg yolks.
4In a separate bowl, combine flour, baking powder and salt; add to the creamed mixture alternately with lemon juice.
5In a small bowl, beat egg whites until stiff; fold into batter.
6Fill greased or paper-lined muffin cups 2/3 full.
7Combine streusel ingredients; sprinkle over muffins.
8Bake at 375 degrees for 15-20 minutes or until muffins test done.
9Cool for 5 minutes before removing from pan.

About this Recipe

Course/Dish: Muffins
Other Tag: Quick & Easy