Lemon-blueberry Muffins Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon-Blueberry Muffins

Jacqueline Segeda

By
@Jaki44

I make these muffins quite often especially when fresh blueberries are in season.The muffins are moist and sweet with a light and delicious lemony glaze.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

30 Min

Cook:

25 Min

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1/2 c
milk
2 tsp
lemon zest, grated
2 c
all purpose flour
2 tsp
baking powder
dash
salt
2 c
fresh or frozen blueberries (i've only used fresh).

GLAZE:

1 1/2 c
confectioners' sugar
2 Tbsp
fresh lemon juice
1 tsp
butter, melted
1/4 tsp
vanilla

Directions Step-By-Step

1
In large bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in milk, lemon juice, and zest. Combine the flour, baking powder and salt; add to the creamed mixture until just moistened. Fold in the blueberries gently.
Fill paper lined muffin cups 3/4 full. Bake at 400 degrees for 23-30 minutes or toothpick inserted comes out clean. Cool for about 5 minutes before removing to a wire rack.
For Glaze:
In a small bowl, combine the confectioners sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Enjoy!!!

About this Recipe

Course/Dish: Muffins