Kitchen Sink Muffins Recipe

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Kitchen Sink Muffins

Debra Taylor

By
@n6mqq

My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they go so fast.


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Comments:

Serves:

18 muffins

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 1/2 c
flour
1 c
sugar
1/2 c
oatmeal, uncooked
2 tsp
cinnamon
1/2 tsp
salt
1 Tbsp
nutmeg
2 c
apples, peeled, chopped
1 1/2 c
carrots, grated
1/2 c
nuts, walnuts/sunflower seeds/almonds - chopped
1 c
dried cranberries or raisins
3
eggs
1/2 c
butter, melted
1 c
coconut, shredded
1/2 c
applesauce

Directions Step-By-Step

1
In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
2
Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
3
Add egg mixture to flour mixture. Stir until just moistened.
4
Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy