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kitchen chatter's six weeks muffins

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are the most convenient muffins ever. So easy and always on hand for that last minute breakfast treat.

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For kitchen chatter's six weeks muffins

  • 15 oz
    whole box raisin bran cereal
  • 1 c
    melted margarine
  • 3 c
    granulated sugar or a little less
  • 4 lg
    eggs, beaten
  • 1 qt
    dairy buttermilk
  • 5 c
    bisquick or all purpose flour
  • 5 tsp
    baking soda
  • 1 tsp
    salt

How To Make kitchen chatter's six weeks muffins

  • 1
    Combine all ingredients together in a large bowl and store in an air tight container. When ready to use (DO NOT STIR THIS). Put in muffin tin, lined with cupcake liners can sprinkle cinnamon and sugar on top, and bake at 400^ for 15-20 minutes. Keeps SIX weeks in refrigerator. Makes 5 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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