Kathy's Oatmeal Muffins

Kathy Hulsman

By
@saucygirl650

This recipe is the easiest and quickest to make. As my kids grew they would wake to the smell of sweet, hot muffins. Mix and bake in less than 20 minutes and you look like a star. I now serve it in my retirement homes I run and the residents enjoy them a lot.

Rating:
★★★★★ 1 vote
Serves:
12 Large Muffins
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
rolled oats
1 c
buttermilk (add 1 teaspoon vinegar to milk)
1 c
flour
1 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1/2 c
oil
1/2 c
brown sugar (packed)
1
egg - well beaten

Step-By-Step

1Combine oats and buttermilk and let stand.
2Combine all dry ingredients.
3Add, oil, sugar and eggs to the oats and milk mixture.
4Blend in dry ingredients only to moisten.

Spoon into muffin cups and bake in a 350 degree oven for approximately 15 minutes. (depending on your oven)

About this Recipe

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy