Cheryl Gross Recipe

Jumbo Pumpkin Muffins

By Cheryl Gross clgross1


I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

2
eggs, slightly beaten
2 3/4 c
granulated sugar
3/4 c
oil
1 can(s)
pumpkin (15oz.)
4 c
all purpose flour
1 tsp
salt
2 tsp
baking soda
1 Tbsp
cinnamon
3/4 tsp
nutmeg
3/4 tsp
cloves
3/4 tsp
allspice, ground
1 box
instant french vanilla pudding mix
1/2 c
sour cream
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Line or grease two 6 count jumbo muffin pans.
2
Combine all dry ingredients together in medium bowl.
3
Mix eggs, oil, pumpkin, and sour cream together in large bowl.
4
Stir dry ingredients into wet ingredients but do not overmix.
5
Spoon batter into lined or greased muffin pans and bake for 35 minutes.
6
Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

Makes 12 jumbo muffins.